My cuisine starts right here, fresh and seasonal products, sourced locally at zero kilometres, or almost so.
I cook what I find at the market, and if I can't find it we change the recipe, without any ifs or buts.
I am inspired by traditional recipes of Italian cuisine, contaminating my dishes with new flavors and tastes, but without losing the essence of the original recipe.
Each dish tells something of the past and something of the cuisine to come, even if I use very little ginger.
Grandpa Armando said, the important thing is to get up from the table with a full belly, if you are still hungry something hasn't worked.
Welcome to my table and enjoy your meal.
Chef Armando Purpura