My cuisine starts right here, fresh and seasonal products, sourced locally at zero kilometres, or almost so.

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I cook what I find at the market, and if I can't find it we change the recipe, without any ifs or buts.

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I am inspired by traditional recipes of Italian cuisine, contaminating my dishes with new flavors and tastes, but without losing the essence of the original recipe.

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Each dish tells something of the past and something of the cuisine to come, even if I use very little ginger.

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Grandpa Armando said, the important thing is to get up from the table with a full belly, if you are still hungry something hasn't worked. 

 

Welcome to my table and enjoy your meal.

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